Discover the secrets of Extra Virgin Olive Oil: The Greek liquid gold!
Greeks were the first to cultivate olive trees in the European Mediterranean area. Since then, the olive tree has been an integral part of the Greek cuisine. It is the core element of the internationally acclaimed Mediterranean Diet, it is connected to our culture, history, mythology and tradition. In this interactive seminar, you will learn how to select, taste and appreciate Extra Virgin Olive Oil, bust all the common myths, but above all you will learn how to integrate this nutritional treasure into your daily life!
You will be tasting 4 different varieties of Greek Extra Virgin Olive Oil along with fresh local appetizers & perform the “hot potato test” in order to really taste the essence of the olive oil.
Approx. Duration: 40mins
Hours of operation: 18:30-19:10 Monday to Sunday
Price per person: 15€ (VAT included)
Available seats: 18
Check Cancellation policy here